Baked Hushpuppies Recipe

Name: Baked Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cornmeal; 1/2 cups Flour; 1- 1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Sugar; 1 whole Egg, Beaten; 6 Tablespoons Finely Chopped Red Pepper & Jalapeno; 1/4 cups Chopped Green Onion; ⅓ cups Skim Milk; 2 Tablespoons Vegetable Oil; 24 teaspoons Honey

Servings: persons

1/2 cups Cornmeal
1/2 cups Flour
1- 1/2 teaspoon Baking Powder
1/2 teaspoons Salt
3 Tablespoons Sugar
1 whole Egg, Beaten
6 Tablespoons Finely Chopped Red Pepper & Jalapeno
1/4 cups Chopped Green Onion
⅓ cups Skim Milk
2 Tablespoons Vegetable Oil
24 teaspoons Honey

1
Preheat oven to 425F.
2
Combine cornmeal, flour, baking powder, salt, and sugar in a bowl.
3
Beat egg in a separate bowl.
4
Finely chop red pepper, jalapeno, and green onions.
5
Combine all ingredients and stir until moistened.
6
Spoon about 1 tablespoonful into greased muffin pans.
7
I used a mini muffin pan to make them more finger friendly.
8
Plus, I just love mini anything!
9
Bake at 425F for 15 to 20 minutes for regular muffin pans and about 8 to 12 minutes for mini muffin pans.
10
Although I added more sugar than Grandma Blacknalls recipe called for, I still thought they needed something sweet.
11
So I after I pulled them out of the oven, I spooned a little bit of honey over the top of each hushpuppy while they were cooling in the muffin pans.
12
This was the perfect touch in my opinion, but experiment and find whats perfect for your family!
13
I also added in the jalapenos to give it a touch of spiciness.
14
I didnt really notice it too much, but you could leave it out if needed!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Cornmeal, 1/2 cups Flour, 1- 1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Baked Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Hushpuppies

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