Western Style Tamagoyaki (卵焼き)

1. 1

   Crack the eggs into a bowl

2. 2

   Mix in sugar, salt, and milk

3. 3

   Stir until smooth

4. 4

   Pour the liquid into a square frying pan (for making tamagoyaki) until the surface is covered

5. 5

   When no longer liquid, use a spatula to roll the egg from one edge of the frying pan to the other

6. 6

   Add more liquid

7. 7

   Roll the egg roll created in the previous step over the newly added egg to make a larger roll (much like making a large snowball)

8. 8

   When all liquid is gone, you're done

* Per serving · 4 servings · Values may vary.

No additional tips available.