Pomegranate Potion

1. 1

   Chill pomegranate juice.

2. 2

   Brew black tea with 3/4 cup water and 1 teaspoon black tea.

3. 3

   Let steep for 3 minutes, then discard the tea leaves.

4. 4

   In a little pot, bring brewed tea, minced ginger, allspice berries and 1/2 cinnamon stick to a slow boil, let simmer for 20 minutes.

5. 5

   Before removing from the stove, stir in 2 teaspoons corn syrup.

6. 6

   Place 1 ice cube in a mug.

7. 7

   Remove from stove, strain liquid through a sieve into the mug, over the ice cube.

8. 8

   Let cool to room temperature.

9. 9

   Do not chill!

10. 10

    Chilling will kill the flavours, and you don't want that.

11. 11

    When cooled down to room temperature, add 1/2 cup chilled pomegranate juice.

12. 12

    Enjoy!

13. 13

    NOTE: the story continues -- Something reddish ochre, hardly visible anymore.

14. 14

    I spent many nights to restore the ancient, nearly destroyed writing, and then finally, I got it!

15. 15

    It was the recipe of a potion made from pomegranate juice and other very obscure ingredients.

16. 16

    You better not know what this was meant for, but after removing the more dubious and dangerous ingredients, a wonderful recipe for a recreating, healthy, yet aromatic and spicy potion remained!

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