Western-Style Pork Chops for Two

1. 1

   Heat broiler.

2. 2

   Place chops on rack of broiler pan sprayed with cooking spray.

3. 3

   Mix salsa and marmalade until blended.

4. 4

   Reserve half the salsa mixture for later use; spread chops with remaining salsa mixture.

5. 5

   Broil chops, 6 inches from heat, 8 to 10 min.

6. 6

   or until done (145 degrees F), turning after 5 min.

7. 7

   and brushing with reserved salsa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.