Try this homemade Western-style Onigiri (Rice Ball) with Butter and Soy Sauce recipe the whole family will love. Made with rice, butter, Parsley and Soy…
This Western-style Onigiri (Rice Ball) with Butter and Soy Sauce relies on simple, everyday ingredients such as bowlful plain cooked rice, parsley, soy sauce and salt. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026