Western Style Flat Iron Steaks Recipe

Name: Western Style Flat Iron Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) flat iron steaks, at room temperature; 1 teaspoon dry beef bouillon powder; 5 tablespoons olive oil; 1/4 cup finely chopped onion; 3 tablespoons minced garlic; 2 tablespoons chili powder; 1 tablespoon balsamic vinegar; 1 tablespoon lime juice; 1 tablespoon molasses; 1 tablespoon smoked paprika; 1 tablespoon onion powder; 1 teaspoon ground cumin; 1/2 teaspoon dried cilantro; 1/4 teaspoon ground black pepper; 1 pinch dried rubbed sage

Servings: persons

2 (1 pound) flat iron steaks, at room temperature
1 teaspoon dry beef bouillon powder
5 tablespoons olive oil
1/4 cup finely chopped onion
3 tablespoons minced garlic
2 tablespoons chili powder
1 tablespoon balsamic vinegar
1 tablespoon lime juice
1 tablespoon molasses
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon ground cumin
1/2 teaspoon dried cilantro
1/4 teaspoon ground black pepper
1 pinch dried rubbed sage

1
Rub steaks all over with beef bouillon powder.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Whisk olive oil, onion, garlic, chili powder, balsamic vinegar, lime juice, molasses, paprika, onion powder, cumin, cilantro, black pepper, and sage together in a shallow baking dish until marinade is thick and well-combined. Place steaks in marinade and turn to coat completely. Cover the dish with plastic wrap and let stand at room temperature to marinate meat, about 15 minutes.
4
Cook the steaks on the preheated grill, basting frequently with marinade, until steaks start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 3 minutes before slicing.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (1 pound) flat iron steaks, at room temperature, 1 teaspoon dry beef bouillon powder, 5 tablespoons olive oil, 1/4 cup finely chopped onion, and more.

Yes, Western Style Flat Iron Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Style Flat Iron Steaks

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