Meat Loaf In A Loaf

Name: Meat Loaf In A Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Vienna bread; 2 lb. lean ground beef; 1 egg; 1/2 c. chili sauce; 3 Tbsp. instant minced onion; 3 Tbsp. chopped green pepper; 2 tsp. salt; 1/2 tsp. pepper; 4 slices American cheese; parsley

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Meat Loaf In A Loaf – a delicious recipe with bread, lean ground beef, egg, chili sauce, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf Vienna bread
2 lb. lean ground beef
1 egg
1/2 c. chili sauce
3 Tbsp. instant minced onion
3 Tbsp. chopped green pepper
2 tsp. salt
1/2 tsp. pepper
4 slices American cheese
parsley

1
Cut a shallow slice 2 1/2 inches wide from top of loaf of bread.
2
Remove inside bread until sides and bottom are 1/2 to 1-inch thick.
3
Make 1 cup crumbs from removed bread.
4
Combine ground beef, egg, chili sauce, onion, green pepper, salt and pepper.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Vienna bread, 2 lb. lean ground beef, 1 egg, 1/2 c. chili sauce, and more.

Yes, Meat Loaf In A Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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