Western Style Eggs

1. 1

   Cut peppers in strips.

2. 2

   In large bowl with fork or whisk, beat eggs, water and pepper until mixed; set aside.

3. 3

   In 12-inch skillet over medium heat, cook red and green peppers in 2 tablespoons hot salad oil until tender.

4. 4

   With slotted spoon, remove peppers to bowl with egg mixture.

5. 5

   In same skillet, on high heat in 3 more tablespoons hot salad oil, cook mixture until it begins to set. With spatula, lift edge as it sets, tilting pan to allow uncooked portion to run under.

6. 6

   Crumble corned beef over egg mixture. Reduce heat to medium low; cook, covered, for 10 minutes.

No additional tips available.