Big Bob Gibson Bar-B-Q Coleslaw

1. 1

   With a sharp knife, cut the cabbage in quarters and core.

2. 2

   Then cut the cabbage to a fine dice.

3. 3

   Place the cabbage, sugar, and salt in a large bowl and toss to mix.

4. 4

   Add the vinegar, and stir well.

5. 5

   This slaw can be served at room temperature or chilled.

6. 6

   Stove

* Per serving · 4 servings · Values may vary.

No additional tips available.