Western Stir Fry

1. 1

   Chop (or leave sliced for decorative effect) vegetables and cube meat

2. 2

   Saute` meat at medium high heat until almost all the pink is gone, then add onion and saute`.

3. 3

   Add other ingredients, including 1 1/2 to 2 Tablespoons of butter (depending on taste), in LARGE saucepan and saute` until they have your desired tenderness level.

* Per serving · 4 servings · Values may vary.

No additional tips available.