Meat Loaf

1. 1

   Combine tomato sauce, brown sugar, vinegar and mustard; set aside.

2. 2

   Beat egg; add onion, cracker crumbs, ground chuck, salt and pepper.

3. 3

   Add 1/2 cup tomato mixture.

4. 4

   Blend well.

5. 5

   Shape mixture into loaf pan.

6. 6

   Bake 1 hour at 350u00b0.

7. 7

   After 30 minutes, pour remainder of sauce over meat loaf and cook until done. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.