Western Stew

1. 1

   Pour dressing over meat; cover and marinate in refrigerator for several hours or overnight.

2. 2

   Drain, reserving marinade.

3. 3

   In Dutch oven, brown meat over low heat.

4. 4

   Add marinade and 2 cups water.

5. 5

   Cover and simmer 2 hours.

6. 6

   Add vegetables and continue to simmer for 45 minutes or until vegetables are tender.

7. 7

   Gradually add remaining water to flour, stirring until well blended. Gradually add flour mixture to hot meat and vegetables, stirring constantly until mixture boils and thickens.

8. 8

   Simmer 3 minutes, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.