How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat, 4 red potatoes, peeled and quartered, 4 carrots, scraped and sliced, 3 ribs celery, sliced, and more.

Is Western Stew suitable as soups & stews?

Yes, Western Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Stew Recipe

Name: Western Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew meat; 4 red potatoes, peeled and quartered; 4 carrots, scraped and sliced; 3 ribs celery, sliced; 1 1/2 onions, chopped; 1 tsp. garlic powder; 1 Tbsp. Kitchen Bouquet; 1 Tbsp. salt; 1 small can Mexene chili powder; 1 qt. water; 2 Tbsp. cornstarch

Western Stew

Eats Now Editorial Team · 175 kcal · Soups & Stews

Western Stew – a delicious recipe with boneless stew meat, red potatoes, carrots, celery, onions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Western Stew

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