Bake this irresistible Western Spoon Bread at home. Made with green pepper, onion, tomatoes and yellow cornmeal. Easy step-by-step instructions included.
This Western Spoon Bread relies on simple, everyday ingredients such as green pepper, instant minced onion, (1 lb. 13 oz.) can tomatoes and yellow cornmeal. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026