How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bake Florentine?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1/4 cup red pepper, chopped, 1/2 cup mushrooms, sliced, and more.

Is Pasta Bake Florentine suitable as pasta & noodles?

Yes, Pasta Bake Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Bake Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bake Florentine Recipe

Name: Pasta Bake Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1/4 cup red pepper, chopped; 1/2 cup mushrooms, sliced; 1 pound ground beef; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 2 (26-oz.) jars pasta sauce; 1 cup marinated artichokes, drained and chopped; 1 (10-oz.) pkg. frozen spinach, thawed and drained; 1 (16-oz.) pkg. rotini pasta, cooked; 1 (8-oz.) pkg. shredded mozzarella cheese

Pasta Bake Florentine

Eats Now Editorial Team · 731 kcal · Pasta & Noodles

Pasta Bake Florentine – a delicious recipe with olive oil, onion, red pepper, mushrooms, ground beef, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Bake Florentine

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