How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Sourdough Biscuits?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1/8 c. sugar, 3/8 c. oil, and more.

Is Western Sourdough Biscuits suitable as baking & desserts?

Yes, Western Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Western Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western Sourdough Biscuits Recipe

Name: Western Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1/8 c. sugar; 3/8 c. oil; 1 c. buttermilk; 3 c. flour; 2 tsp. baking powder; 1/8 tsp. soda; 1 tsp. salt

Western Sourdough Biscuits – a delicious recipe with yeast, warm water, sugar, oil, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1/2 c. warm water
1/8 c. sugar
3/8 c. oil
1 c. buttermilk
3 c. flour
2 tsp. baking powder
1/8 tsp. soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Roll Pie Crust
Miner'S Fudge Pie
Pecan Cream Cheese Cake
Oatmeal Raisin Cookies

Western Sourdough Biscuits

How did you like this recipe?

Frequently Asked Questions