Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plain gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1 1/2 c. orange juice; 2 Tbsp. lemon juice; 1 c. sugar; 1 medium size angel food cake; 1 pkg. Dream Whip; 1/2 pt. whipping cream; 3/4 c. coconut

Servings: persons

1
Rub crust off cake; break into small pieces and set aside. Soften gelatin in cold water.
2
Add boiling water and sugar; mix well.
3
Add juices and cool until like jelly.
4
Whip Dream Whip as directed.
5
Fold into gelatin mixture.
6
Oil bottom and sides of round mixing bowl (like crock).
7
Alternate gelatin and cake.
8
Begin and end with gelatin mixture.
9
Refrigerate overnight.
10
Turn out into cake plate.
11
Whip the cream and ice cake.
12
Cover with coconut.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. plain gelatin, 1/4 c. cold water, 1/2 c. boiling water, 1 1/2 c. orange juice, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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