Western Skillet Omelet

1. 1

   Place potatoes in large saucepan; cover with water.

2. 2

   Bring to boil; continue boiling 5 minutes.

3. 3

   Drain well and set aside.

4. 4

   Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.

5. 5

   Remove bacon from skillet; drain on paper towels.

6. 6

   Discard bacon drippings.

7. 7

   Add peppers, tomatoes and onions to skillet.

8. 8

   Reduce heat to medium; cook and stir 3 minutes.

9. 9

   Add potatoes, cook an additional 15 minutes, stirring occasionally.

10. 10

    Make 6 small wells in potato mixture.

11. 11

    Add 1 egg to each well.

12. 12

    Top potato mixture with bacon; sprinkle with cheese.

13. 13

    Cover skillet with lid.

14. 14

    Cook 5-8 minutes or until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.