Tempting Cheese Crepes

1. 1

   Combine the flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended.

2. 2

   For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.

3. 3

   Cook over medium-high heat until lightly browned on both sides, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.