How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Sizzlin Bread Pudding?

You need 7 ingredients. The key ingredients include: 16 eggs, beaten, 6 -8 evaporated milk, 12 oz cans, 4 cups sugar, 2 tablespoons vanilla, and more.

Is Western Sizzlin Bread Pudding suitable as baking & desserts?

Yes, Western Sizzlin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Western Sizzlin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western Sizzlin Bread Pudding Recipe

Name: Western Sizzlin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs, beaten; 6 -8 evaporated milk, 12 oz cans; 4 cups sugar; 2 tablespoons vanilla; 1 gallon water, cold; 6 -8 dinner rolls, coarse chopped, per pan; 1 day old cinnamon roll, coarse chopped, per pan

Western Sizzlin Bread Pudding – a delicious recipe with eggs, milk, sugar, vanilla, gallon water, dinner rolls. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 eggs, beaten
6 -8 evaporated milk, 12 oz cans
4 cups sugar
2 tablespoons vanilla
1 gallon water, cold
6 -8 dinner rolls, coarse chopped, per pan
1 day old cinnamon roll, coarse chopped, per pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Sizzlin Bread Pudding

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