How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie?

You need 8 ingredients. The key ingredients include: 1 (8-inch) pie shell, baked, 1 c. water, 1 c. sugar, 2 Tbsp. butter, and more.

Is Vinegar Pie suitable as baking & desserts?

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8-inch) pie shell, baked; 1 c. water; 1 c. sugar; 2 Tbsp. butter; 1/2 c. flour; 3 Tbsp. vinegar; pinch of salt; 1/2 tsp. nutmeg

Vinegar Pie – a delicious recipe with pie shell, water, sugar, butter, flour, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-inch) pie shell, baked
1 c. water
1 c. sugar
2 Tbsp. butter
1/2 c. flour
3 Tbsp. vinegar
pinch of salt
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Vinegar Pie

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