How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup buttermilk, 1 (1-oz.) envelope buttermilk Ranch dressing mix*, 2 tablespoons chopped fresh parsley, and more.

Is Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing suitable as general?

Yes, Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Lettuce Wedges With Zesty Buttermilk Ranch

Name: Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup buttermilk; 1 (1-oz.) envelope buttermilk Ranch dressing mix*; 2 tablespoons chopped fresh parsley; 1 to 2 Tbsp. horseradish; 1 teaspoon lemon zest; 1/4 teaspoon pepper; 1 large head iceberg lettuce, cored and quartered; 1 small cucumber, halved and sliced; 1/2 cup thinly sliced red onion; 1/4 cup grated Parmesan cheese

Try this homemade Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing recipe the whole family will love. Made with mayonnaise, buttermilk, butte…

This Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, chopped fresh parsley and to 2 tbsp. horseradish. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Iceberg Lettuce Wedges With Zesty Buttermilk Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions