Western Round-Up

1. 1

   Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.

2. 2

   Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside.

3. 3

   Mix cornbread with egg and milk according to package directions. spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean.

4. 4

   Let cool slightly before serving; cut into wedges. Serves 6.

No additional tips available.