How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 carrots, peeled, 2 large celery stalks (with leaves), each cut crosswise into thirds, 1 medium onion, halved, 1/4 small head cabbage, cut in wedges, and more.

Is Lo-Cal Vegetable Soup suitable as soups & stews?

Yes, Lo-Cal Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Vegetable Soup Recipe

Name: Lo-Cal Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled; 2 large celery stalks (with leaves), each cut crosswise into thirds; 1 medium onion, halved; 1/4 small head cabbage, cut in wedges; 2 c. (one 16 oz. can) tomato juice; 2 c. water; 2 Tbsp. beef bouillon granules; 1/2 tsp. each oregano, thyme and basil

Lo-Cal Vegetable Soup – a delicious recipe with carrots, celery stalks, onion, head cabbage, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, peeled
2 large celery stalks (with leaves), each cut crosswise into thirds
1 medium onion, halved
1/4 small head cabbage, cut in wedges
2 c. (one 16 oz. can) tomato juice
2 c. water
2 Tbsp. beef bouillon granules
1/2 tsp. each oregano, thyme and basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Vegetable Soup

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