Warm up with this hearty Lo-Cal Vegetable Soup recipe. Made with carrots, celery stalks, onion and head cabbage. Easy step-by-step instructions included.
This Lo-Cal Vegetable Soup relies on simple, everyday ingredients such as carrots, peeled, medium onion, halved, water and beef bouillon granules. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026