Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oatmeal; 1/3 cup nonfat milk; 1 1/4 lbs ground turkey; 1 egg white, lightly beaten; 1/2 cup chopped onion; 1 garlic clove, minced; 1/2 green bell pepper, finely chopped (or 1/2 red bell pepper); 3 tablespoons ketchup; 1/2 teaspoon oregano; 1/2 teaspoon cumin (to taste); salt and pepper; For topping; 3 tablespoons brown sugar; 1/4 cup ketchup; 1 teaspoon dry mustard

Servings: persons

1/3 cup oatmeal
1/3 cup nonfat milk
1 1/4 lbs ground turkey
1 egg white, lightly beaten
1/2 cup chopped onion
1 garlic clove, minced
1/2 green bell pepper, finely chopped (or 1/2 red bell pepper)
3 tablespoons ketchup
1/2 teaspoon oregano
1/2 teaspoon cumin (to taste)
salt and pepper
For topping
3 tablespoons brown sugar
1/4 cup ketchup
1 teaspoon dry mustard

1
Preheat oven to 350 degrees.
2
Place oatmeal, milk and turkey in a large bowl. Mix well.
3
Add egg white, onion, garlic, bell pepper ( I use both kinds), ketchup, oregano, cumin and salt and pepper.
4
Mix well.
5
Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top.
6
Bake in the preheated oven for 40 minutes.
7
While it is baking, mix topping.
8
In a small bowl, stir together the brown sugar, ketchup and dry mustard.
9
Remove the meatloaf from the oven after 40 minutes.
10
Drain off some of the liquid that has accumulated. You can save it to use as a gravy if you wish.
11
Spread topping over the meatloaf. Bake for an additional 20 minutes or until done.
12
Let stand 5 minutes before slicing.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup oatmeal, 1/3 cup nonfat milk, 1 1/4 lbs ground turkey, 1 egg white, lightly beaten, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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