Pork and Portobello Burgers

1. 1

   Prepare a grill; the heat should be medium-high and the rack about 4 inches from the heat.

2. 2

   Combine the ground pork, garlic, rosemary and a sprinkle of salt and pepper.

3. 3

   Use a spoon to lightly scrape away the gills of the mushrooms and hollow them slightly.

4. 4

   Drizzle the mushrooms (inside and out) with olive oil and sprinkle with salt and pepper.

5. 5

   Press 1/4 of the mixture into each of the hollow sides of the mushrooms; you want the meat to spread all the way across the width of the mushrooms.

6. 6

   They should look like burgers.

7. 7

   Grill the burgers, meat side down, until the pork is well browned, 4 to 6 minutes.

8. 8

   Flip and cook until the top side of the mushrooms are browned and the mushrooms are tender, another 6 to 8 minutes.

9. 9

   If you like, use an instant-read thermometer to check the interior temperature of the pork, which should be a minimum of 145 degrees.

10. 10

    Serve the burgers on buns (toasted, if you like) with any fixings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.