Western Pate Recipe

Name: Western Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon slices; 1 lb. ground turkey; 1/2 lb. ground pork; 1 egg; 2 cloves garlic, finely chopped; 1 medium onion, chopped (about 1/2 c.); 1/2 c. diced red bell pepper; 1/2 c. diced yellow bell pepper; 1/2 c. unsweetened corn bread crumbs; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. apple juice; 1 tsp. salt; 1/2 tsp. ground coriander

Servings: persons

1/2 lb. bacon slices
1 lb. ground turkey
1/2 lb. ground pork
1 egg
2 cloves garlic, finely chopped
1 medium onion, chopped (about 1/2 c.)
1/2 c. diced red bell pepper
1/2 c. diced yellow bell pepper
1/2 c. unsweetened corn bread crumbs
2 Tbsp. chopped fresh cilantro
2 Tbsp. apple juice
1 tsp. salt
1/2 tsp. ground coriander

1
Heat oven to 350u00b0.
2
Line bottom of loaf pan crosswise with bacon slices, bringing bacon up sides and over edge of pan (reserve any remaining bacon slices).
3
Mix remaining ingredients thoroughly.
4
Spoon into pan, being careful not to disturb bacon. Smooth top.
5
Fold bacon ends over top of meat mixture.
6
Place remaining slices of bacon lengthwise on top.
7
Cover with aluminum foil.
8
Bake 1 1/2 to 2 hours or until done; drain carefully, leaving pate in pan.
9
Let stand, uncovered, 1 hour before serving.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon slices, 1 lb. ground turkey, 1/2 lb. ground pork, 1 egg, and more.

Yes, Western Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Pate

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