Western Omelet Quiche Recipe

Name: Western Omelet Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared pie crust; 1 cup diced ham; 2 1/2 cups shredded mild Cheddar cheese; 1 1/4 cups milk; 4 eggs, whisked; 1 red bell pepper, diced, or more to taste; 1 medium onion, diced; 1 clove garlic, minced; 1 teaspoon ground black pepper; 1/2 teaspoon white sugar; 1/2 teaspoon salt

Servings: persons

1 (9 inch) prepared pie crust
1 cup diced ham
2 1/2 cups shredded mild Cheddar cheese
1 1/4 cups milk
4 eggs, whisked
1 red bell pepper, diced, or more to taste
1 medium onion, diced
1 clove garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon white sugar
1/2 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place pie crust in a 9-inch glass pie plate.
3
Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
4
Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
5
Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) prepared pie crust, 1 cup diced ham, 2 1/2 cups shredded mild Cheddar cheese, 1 1/4 cups milk, and more.

Yes, Western Omelet Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Omelet Quiche

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