How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Omelet Casserole?

You need 8 ingredients. The key ingredients include: 32 oz. bag frozen hash brown potatoes, 1 lb. cooked ham, cubed, 1 medium onion, diced, 1 1/2 c. shredded Cheddar cheese, and more.

Is Western Omelet Casserole suitable as breakfast?

Yes, Western Omelet Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Western Omelet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Omelet Casserole Recipe

Name: Western Omelet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. bag frozen hash brown potatoes; 1 lb. cooked ham, cubed; 1 medium onion, diced; 1 1/2 c. shredded Cheddar cheese; 12 eggs; 1 c. milk; 1 tsp. salt; 1 tsp. pepper

Western Omelet Casserole – a delicious recipe with potatoes, onion, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

32 oz. bag frozen hash brown potatoes
1 lb. cooked ham, cubed
1 medium onion, diced
1 1/2 c. shredded Cheddar cheese
12 eggs
1 c. milk
1 tsp. salt
1 tsp. pepper

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Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Breakfast

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Western Omelet Casserole

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