Western Omelet

1. 1

   Mix eggs slightly.

2. 2

   Combine with ham, onion and pepper.

3. 3

   Heat the butter in a non-stick skillet over medium high heat until quite hot.

4. 4

   Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.

5. 5

   If your pan is hot the omelette will be done in about 2 minutes.

6. 6

   Turn out onto a plate, folding in have (Western style not French).

* Per serving · 4 servings · Values may vary.

No additional tips available.