Western North Carolina Vinegar Barbecue Sauce

Name: Western North Carolina Vinegar Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cider vinegar; 1 cup brown sugar; 1 1/3 cups ketchup; 1/4 cup butter; 2 tablespoons hot pepper sauce, to taste (Texas Pete is good or Tabasco); 2 tablespoons fresh lemon juice (optional); 2 tablespoons Worcestershire sauce; 2 teaspoons crushed red pepper flakes; 2 teaspoons mustard powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Servings: persons

4 cups cider vinegar
1 cup brown sugar
1 1/3 cups ketchup
1/4 cup butter
2 tablespoons hot pepper sauce, to taste (Texas Pete is good or Tabasco)
2 tablespoons fresh lemon juice (optional)
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon fresh ground black pepper

1
Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
2
Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
3
Remove from stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
4
Strain the sauce through a sieve to remove the red pepper flakes.
5
Store the sauce in the refrigerator.
6
Bring to room temperature before serving.
7
To serve, slow cook your meat (in whichever method you prefer). When done pull the meat with a fork (it should be so well cooked, it just falls off). Add sauce and toss to coat completely. Enjoy!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cider vinegar, 1 cup brown sugar, 1 1/3 cups ketchup, 1/4 cup butter, and more.

Yes, Western North Carolina Vinegar Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!