Pedemoleque Little Boy's Foot

1. 1

   Thoroughly butter an 8 x 12inch roasting pan and place it in the freezer for 5 to 10 minutes.

2. 2

   Combine the brown and granulated sugars and the water in a heavy stainlesssteel saucepan over medium heat and, stirring occasionally, cook until the sugars have dissolved and the mixture is simmering.

3. 3

   Increase the heat to high and, without stirring, simmer the syrup until it reaches 300 degrees on a candy thermometer (hardcrack stage).

4. 4

   Remove from the heat and add the baking soda and the nuts, mixing thoroughly to make sure they are evenly blended in.

5. 5

   Pour the mixture onto the buttered slab and allow to cool completely.

6. 6

   Lift off and break the brittle into bitesized pieces.

7. 7

   The candy will keep in an airtight glass jar for several weeks.

8. 8

   Note: To toast nuts, preheat the oven to 350 degrees.

9. 9

   Spread the mixed nuts on a cookie sheet and toast in the oven until golden, about 15 minutes.

10. 10

    Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.