How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and franks?

You need 10 ingredients. The key ingredients include: 1/2 yellow onion - diced, 2 can baked beans any kind will do, 1 packages hotdogs- sliced into rounds- can add more hotdogs if wanted, 1/2 cup yellow mustard, and more.

Is Beans and franks suitable as meat & poultry?

Yes, Beans and franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans and franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and franks Recipe

Name: Beans and franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion - diced; 2 can baked beans any kind will do; 1 packages hotdogs- sliced into rounds- can add more hotdogs if wanted; 1/2 cup yellow mustard; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tbsp Worcestershire sauce; 2 dash black pepper; 1 bacon slices-optional; 1 box cornbread- made by using directions on box

Try this homemade Beans and franks recipe the whole family will love. Made with beans, yellow mustard, ketchup and brown sugar. Easy step-by-step instru…

This Beans and franks relies on simple, everyday ingredients such as yellow onion - diced, baked beans any kind will do, yellow mustard and ketchup. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans and franks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions