How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and franks?

You need 10 ingredients. The key ingredients include: 1/2 yellow onion - diced, 2 can baked beans any kind will do, 1 packages hotdogs- sliced into rounds- can add more hotdogs if wanted, 1/2 cup yellow mustard, and more.

Is Beans and franks suitable as meat & poultry?

Yes, Beans and franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans and franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and franks Recipe

Name: Beans and franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion - diced; 2 can baked beans any kind will do; 1 packages hotdogs- sliced into rounds- can add more hotdogs if wanted; 1/2 cup yellow mustard; 1/2 cup ketchup; 1/4 cup brown sugar; 2 tbsp Worcestershire sauce; 2 dash black pepper; 1 bacon slices-optional; 1 box cornbread- made by using directions on box

Beans and franks

Eats Now Editorial Team · 539 kcal · Meat & Poultry

Beans and franks – a delicious recipe with beans, yellow mustard, ketchup, brown sugar, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beans and franks

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