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1
place chicken in a bowl
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2
add Mehran Tandoori/Tikka masala
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3
squeeze a lemon n add lemon juice
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4
add 1 teaspoon garam masala powder
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5
mix well n marinate for 5-10minutes
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6
in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked .
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7
Don't add water.
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8
when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
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9
pour 1 teaspoon of oil n u will see smoke coming up .
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10
cover the dish dont let the smoke come out.This will completely change the taste of the chicken .
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11
it'll add a smokey flavor.
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12
in another vessel, pour oil add finely chopped onions n fry till golden brown
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13
add ginger garlic paste n saute..add chopped tomatoes
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14
mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
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15
mix well ..add 1/4th cup water so that the mixture doest start burning
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16
Add chopped potatoes ( optional )
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17
simmer on low flame till the potatoes get cooked
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18
in another vessel, put 5-6 cups rice
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19
pour 11- 13 glasses of water n boil
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20
add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
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21
when 3/4th done remove from stove n sieve it
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22
Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
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23
sprinkle saffron powder.
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24
Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
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25
after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .
