Pan-Seared Beef with Wasabi Sauce

1. 1

   In medium bowl, combine wasabi powder with 1 tablespoon cold water and stir until smooth.

2. 2

   Add sour cream, chives, parsley, vinegar, and 1/4 teaspoon salt and stir to combine.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   In 10-inch skillet, heat oil over medium-high heat.

5. 5

   Sprinkle beef with remaining 1/4 teaspoon salt and sear about 3 minutes per side for rare.

6. 6

   Reduce heat to medium and cook, turning occasionally, to desired degree of doneness, about 5 minutes per side for medium-rare.

7. 7

   Serve beef with wasabi suace.

* Per serving · 4 servings · Values may vary.

No additional tips available.