Freezable Twice Baked Potatoes -- Oamc Recipe

Name: Freezable Twice Baked Potatoes -- Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs thin-skinned potatoes (one five pound bag); 1/4 lb butter, melted (1 stick); 1/2 - 1 teaspoon garlic powder; 3/4 cup sliced green onion; 1 cup sour cream; 1/2 cup heavy cream; 1/2 teaspoon pepper; 1 1/4 teaspoons salt; 2 cups cheddar cheese, shredded; 4 slices bacon, cooked and crumbled (optional); paprika

Servings: persons

5 lbs thin-skinned potatoes (one five pound bag)
1/4 lb butter, melted (1 stick)
1/2 - 1 teaspoon garlic powder
3/4 cup sliced green onion
1 cup sour cream
1/2 cup heavy cream
1/2 teaspoon pepper
1 1/4 teaspoons salt
2 cups cheddar cheese, shredded
4 slices bacon, cooked and crumbled (optional)
paprika

1
Wash and dry potatoes. Cook on high power in microwave in batches of 5 or 6 repeating until all potatoes are cooked. Check for doneness by gently squeezing with a clean dishtowel and removing potatoes as they become soft. Each batch will take anywhere from 10 to 15 minutes, depending on the size of the potatoes; cool to touch.
2
Cut potato in half and carefully scoop pulp to within 1/4 inch of the skin, placing pulp in a large bowl; set aside shell portion.
3
To potato pulp, add melted butter and next 8 ingredients; stirring to combine well. Fill each potato shell, patting filling into place. Sprinkle with paprika.
4
Arrange potatoes on a baking sheet in a single layer and freeze. Place individual frozen potatoes in plastic freezer bag, squeezing out air or place in a resealable freezer container. Return to freezer.
5
To bake: Place frozen potatoes on a greased and foil-lined baking sheet. Bake frozen potatoes approximately 40-50 minutes at 350 degrees or until heated through.
6
For defrosted potatoes, bake approximately 25 minutes.
7
To microwave: Place desired amount of frozen potatoes on a microwavable-safe dish and cook on high power for approximately 3 minutes per potato. Take size into consideration.

1285

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs thin-skinned potatoes (one five pound bag), 1/4 lb butter, melted (1 stick), 1/2 - 1 teaspoon garlic powder, 3/4 cup sliced green onion, and more.

Yes, Freezable Twice Baked Potatoes -- Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezable Twice Baked Potatoes -- Oamc

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