How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Corn Souffle Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 tbsp. butter, 4 tbsp. flour, 1 teaspoon dry mustard, 1 teaspoon salt, and more.

Is Western Corn Souffle Recipe suitable as baking & desserts?

Yes, Western Corn Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Western Corn Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western Corn Souffle Recipe Recipe

Name: Western Corn Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. butter; 4 tbsp. flour; 1 teaspoon dry mustard; 1 teaspoon salt; 2 c. lowfat milk

Western Corn Souffle Recipe – a delicious recipe with butter, flour, mustard, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tbsp. butter
4 tbsp. flour
1 teaspoon dry mustard
1 teaspoon salt
2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Corn Souffle Recipe

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