Barb's Special Sweet Breads Part 5 (Snails)

1. 1

   INSTRUCTIONS FOR SNAILS.

2. 2

   Place dough on a lightly floured board and roll into a large rectangle 1/4 inch thick.

3. 3

   Spread with almond butter and plumped currants or raisins.

4. 4

   Roll jelly roll style.

5. 5

   Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.

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   Spoon Vanilla cream in the center of each.

7. 7

   Let rise until light.

8. 8

   Bake 10 to 12 minutes at 375F (190C).

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   Ice and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

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