Western Corn Casserole Recipe

Name: Western Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. water; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1/4 c. butter, divided; 1/2 tsp. salt; 1 c. white cornmeal; 1 (8 oz.) can whole kernel corn, drained; 1 c. shredded Cheddar cheese; 3 eggs, separated; 1 1/2 c. milk; 1 1/2 tsp. baking powder

Servings: persons

1 c. water
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 c. butter, divided
1/2 tsp. salt
1 c. white cornmeal
1 (8 oz.) can whole kernel corn, drained
1 c. shredded Cheddar cheese
3 eggs, separated
1 1/2 c. milk
1 1/2 tsp. baking powder

1
Combine water, green pepper, onion, 1 tablespoon butter and salt in a large mixing bowl.
2
Cook on high for 3 minutes or until mixture comes to a boil.
3
Add cornmeal and beat vigorously to eliminate any lumps of cornmeal.
4
Add corn, cheese, egg yolks and then milk.
5
Add baking powder and stir to blend.
6
Set aside.
7
Beat egg whites until stiff peaks form.
8
Fold into cornmeal mixture. Mixture will have tendency to separate into 2 layers.
9
Place remaining butter in a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Cook on high for 3 seconds or until butter is melted.
10
Swirl dish to evenly coat bottom of dish.
11
Pour corn mixture into dish.
12
Cook at medium-high for about 20 minutes or until center feels fairly firm to touch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped onion, 1/4 c. butter, divided, and more.

Yes, Western Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Corn Casserole

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