Cinnamon Stars – a delicious recipe with egg whites, powdered cinnamon, almond extract, sugar, almonds, ground nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0.
2
Beat egg whites.
3
As they begin to get foamy, gradually beat in sugar.
4
Continue beating until whites stand in very stiff peaks (should retain the mark of a knife blade).
5
Set aside 1/2 cup of whites to coat cookies.
6
Sprinkle whites with cinnamon and almonds and add almond extract.
7
Stir together gently but thoroughly.
8
Mixture should be heavy and fairly solid.
9
Add more almonds if it is too sticky to be rolled out.
10
Sprinkle pastry board with nuts or sugar and roll out dough to about 1/4-inch thickness.
11
Cut into star shapes with a cookie cutter.
12
Place on greased baking sheet and spread a little of the beaten egg whites on each cookie.
13
Bake about 30 minutes.
14
Cookies should be golden brown and slightly chewy.
774
kcal
Calories
45
g
Fat
77
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, 3 tsp. powdered cinnamon, 1/2 tsp. almond extract, 1/2 lb. quick dissolving granulated sugar, and more.
Yes, Cinnamon Stars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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