Try this homemade Western Corn Bake recipe the whole family will love. Made with corn, eggs, yellow cornmeal and garlic salt. Easy step-by-step instruct…
This Western Corn Bake relies on simple, everyday ingredients such as (16 oz.) cans creamed corn, eggs, beaten, yellow cornmeal and garlic salt. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026