Japanese Casserole

1. 1

   Grate carrots, potatoes and onion.

2. 2

   Spray a nonstick skillet with cooking spray.

3. 3

   Saute onion until transparent.

4. 4

   Mix ground chuck or turkey, carrots, potatoes, salt and pepper.

5. 5

   Shape into meat balls.

6. 6

   Cook meat balls in a sprayed skillet until brown. Place cooked meat balls in a single layer in a large baking dish. Mix soup and milk together.

7. 7

   Pour mixture over meat balls; bake, uncovered, for 20 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

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