How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Chuck Steak?

You need 5 ingredients. The key ingredients include: 1/2 cup ketchup, 1/4 cup soy sauce, tamari, 1/4 cup apple cider vinegar, 1 small onions chopped, and more.

Is Western Chuck Steak suitable as meat & poultry?

Yes, Western Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Chuck Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Chuck Steak Recipe

Name: Western Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup ketchup; 1/4 cup soy sauce, tamari; 1/4 cup apple cider vinegar; 1 small onions chopped; 1 each beef chuck steak (3 to 4 pound, 3/4 to 1 inch thick)

Western Chuck Steak – a delicious recipe with ketchup, soy sauce, apple cider vinegar, onions, beef chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup ketchup
1/4 cup soy sauce, tamari
1/4 cup apple cider vinegar
1 small onions chopped
1 each beef chuck steak (3 to 4 pound, 3/4 to 1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Chuck Steak

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