Chicken Chow Mein

1. 1

   Brown meat.

2. 2

   (If leftover meat is used, do not cook more in liquid.)

3. 3

   Add 2 cups liquid, chicken broth, gravy, 2 tablespoons soy sauce, 2 teaspoons brown sugar and Accent.

4. 4

   Cook all this 20 minutes (if raw meat was used).

5. 5

   Add onion and celery; simmer 5 minutes (or until transparent, but still crisp).

6. 6

   Add bean sprouts and mushrooms.

7. 7

   Stir gently.

8. 8

   Thicken with 2 tablespoons cornstarch.

9. 9

   Serve with rice and chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.