Western Chicken Pot Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Spray 12 x 8-inch baking dish with nonstick cooking spray.

3. 3

   In large saucepan, stir flour into 2 cups milk; blend well.

4. 4

   Stir in mustard, bouillon and pepper.

5. 5

   Cook over medium heat until mixture boils and thickens, stirring frequently.

6. 6

   Add vegetables and chicken; cook 5 to 7 minutes or until vegetables are completely thawed and warm, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.