Norwegian Cream Of Cabbage Soup Recipe

Name: Norwegian Cream Of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 2 tablespoons butter; 1 onion, coarsely chopped; 4 teaspoons caraway seeds; 1/2 medium green cabbage (8 cups chopped); 2 cups milk; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons cider vinegar

Servings: persons

2 potatoes
2 tablespoons butter
1 onion, coarsely chopped
4 teaspoons caraway seeds
1/2 medium green cabbage (8 cups chopped)
2 cups milk
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons cider vinegar

1
Scrub the potatoes well but do not peel.
2
Cook in water to cover until well done, about 30 minutes after the water boils.
3
In a soup pot, melt 2 tablespoons butter.
4
Add the onion and saute until golden brown and sweet, about 10 minutes.
5
Add the caraway seeds and saute for 1 minute.
6
Coarsely chop two-thirds of the cabbage (including the cores).
7
Add to the soup pot.
8
To speed the cooking you might want to add the cabbage a little at a time and let it cook down, or add it all at once and cover the pot.
9
Cook until the cabbage is sweet and limp.
10
Blend the onion-cabbage mixture with the potatoes, potato water, and milk.
11
Set aside.
12
Finely chop the remaining cabbage.
13
In the soup pot, melt 2 tablespoons butter.
14
Add the remaining cabbage and saute until the cabbage is limp.
15
Add the blended mixture to the soup pot, along with the salt, pepper, and vinegar.
16
Heat gently until simmering, then simmer for 5-10 minutes to blend the flavors.
17
Taste and adjust the seasonings.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, 2 tablespoons butter, 1 onion, coarsely chopped, 4 teaspoons caraway seeds, and more.

Yes, Norwegian Cream Of Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Cream Of Cabbage Soup

How did you like this recipe?

Frequently Asked Questions