Western Burgers Recipe

Name: Western Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups warm water; 2 tablespoons dry yeast; 4 tablespoons sugar; 1 teaspoon salt; 4 tablespoons shortening (melted); 4 cups flour; Filling; 1 lb hamburger meat; salt and pepper; 1 onion, chopped (or less for taste); 2 teaspoons prepared mustard; 2 tablespoons salad dressing (Miracle Whip); 1/4 lb cheese, grated (American)

Servings: persons

Dough
1 1/2 cups warm water
2 tablespoons dry yeast
4 tablespoons sugar
1 teaspoon salt
4 tablespoons shortening (melted)
4 cups flour
Filling
1 lb hamburger meat
salt and pepper
1 onion, chopped (or less for taste)
2 teaspoons prepared mustard
2 tablespoons salad dressing (Miracle Whip)
1/4 lb cheese, grated (American)

1
Dough:
2
Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
3
Add shortening and half of flour, blending well.
4
Knead in the rest of the flour until you have a firm dough.
5
Place in a covered, greased bowl and let rise while you prepare filling.
6
Filling:
7
Brown hamburger meat with chopped onions. Drain fat.
8
Add mustard, mayonnaise, cheese, salt and pepper; mix well.
9
Set aside to cool.
10
Prepare Burgers:
11
Roll out dough and cut rounds using a coffee can.
12
Place 2 or 3 TBS meat mixture on top.
13
Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
14
Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
15
Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).

805

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 1 1/2 cups warm water, 2 tablespoons dry yeast, 4 tablespoons sugar, and more.

Yes, Western Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Western Burgers

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