Pierogi

1. 1

   Mix the flour, salt, egg, butter and water to make medium-soft dough.

2. 2

   Knead well, then roll out until thin.

3. 3

   Cut into circles about 3 3/4 inches in diameter.

4. 4

   Place 1 tablespoon of filling in center of circle and fold over dough.

5. 5

   Pinch the edges well to keep the dumplings from falling apart.

6. 6

   (If you rub water around the edges before folding dough in half, pierogi will hold together better.)

7. 7

   Add some salt and butter to boiling water and drop dumplings in.

8. 8

   When they float to top, cook 2 to 4 minutes.

9. 9

   Do not cook more than 6 pierogi at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.