Western Beans 'N' Franks Recipe

Name: Western Beans 'N' Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb great northern bean; 12 lb pinto beans; ½ teaspoon salt; 4 slices bacon, diced; ½ cup chopped onion; ⅓ cup molasses; ¼ cup brown sugar; 1 ½ teaspoons dry mustard; ⅛ teaspoon clove; 1 teaspoon orange zest; 1 orange, peeled and diced; 1 lb frankfurter; orange wedge, for garnish

Servings: persons

12 lb great northern bean
12 lb pinto beans
½ teaspoon salt
4 slices bacon, diced
½ cup chopped onion
⅓ cup molasses
¼ cup brown sugar
1 ½ teaspoons dry mustard
⅛ teaspoon clove
1 teaspoon orange zest
1 orange, peeled and diced
1 lb frankfurter
orange wedge, for garnish

1
Soak beans according to directions.
2
Add salt and simmer 1 hour.
3
Saute bacon.
4
Drain beans, reserving bean liquid.
5
In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1 1/2 cups reserved bean liquid.
6
Cover and bake in a 325-degree oven 3 to 4 hours.
7
Arrange frankfurters in beans.
8
Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary.
9
Garnish with orange wedges.

1968

kcal

Calories

Fat

333

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb great northern bean, 12 lb pinto beans, ½ teaspoon salt, 4 slices bacon, diced, and more.

Yes, Western Beans 'N' Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beans 'N' Franks

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