How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 24 ounces chicken breast halves, boneless, skinless, 1 teaspoon olive oil, 1/2 cup water, ⅓ cup soy sauce, tamari, and more.

Is Easy Chicken Teriyaki suitable as meat & poultry?

Yes, Easy Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Teriyaki Recipe

Name: Easy Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces chicken breast halves, boneless, skinless; 1 teaspoon olive oil; 1/2 cup water; ⅓ cup soy sauce, tamari; ⅓ cup brown sugar; 1 clove garlic minced; 4 cups rice, cooked cooked

Easy Chicken Teriyaki – a delicious recipe with chicken, olive oil, water, soy sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces chicken breast halves, boneless, skinless
1 teaspoon olive oil
1/2 cup water
⅓ cup soy sauce, tamari
⅓ cup brown sugar
1 clove garlic minced
4 cups rice, cooked cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chicken Teriyaki

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